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Chilled Cucumber Soup
- Author: Roni Proter
- Category: Soup
- Diet: Vegetarian
Ingredients
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- 10 small Persian cucumbers, sliced in 1 int pieces
- 5 avocadoes
- 1/2 red onion, roughly chopped
- 2 cloves garlic
- 2 tbsp fresh tarragon, chopped
- 2 tbsp fresh dill, chopped
- 1 cup of low-fat Greek yogurt
- 1 cup low-fat buttermilk
- juice of 2 limes
- generous salt and a little pepper to taste
Instructions
Place all the ingredients in a blender and blend on high until very smooth. Pour into a pitcher and cover with plastic wrap. Refrigerate overnight, adjust any seasoning and serve with chopped red onion and cucumbers.
Keywords: Chilled Cucumber Soup