Dips & Dressings

Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Persian Cucumbers, skin on (can substitute pickling or ‘kirby’ cucumbers); 1 tsp kosher salt; 2 cups 2% Plain Greek Yogurt; 2 tbsp fresh chopped dill; 2 cloves minced fresh garlic

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Tzatziki Sauce

Print Recipe

Author: Roni Proter
Prep Time: 10 minutes
Total Time: 10 minutes
Category: Dips

Ingredients

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2 Persian Cucumbers, skin on (can substitute pickling or ‘kirby’ cucumbers)
1 tsp kosher salt
2 cups 2% Plain Greek Yogurt
2 tbsp fresh chopped dill
2 cloves minced fresh garlic

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Instructions

Grate the cucumbers using a cheese grater, sprinkle with salt, toss, and allow to rest for one minute.
Squeeze the cucumbers to remove extra water and place them in a medium mixing bowl along with the yogurt, dill, and garlic.
Stir to combine and serve immediately or refrigerate for up to five days.