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Fava Bean Hummus
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Units
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- 2 cups shelled fava beans
- 2 cups shelled edamame
- 1 – 15 oz jar canned chickpeas
- 1/4 cup tahini
- 1/4 cup water
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp salt
Instructions
Place all the ingredients in a food processor and puree until smooth. Scrape down the sides, taste for seasoning and pulse until completely incorporated. Serve with vegetables or pita chips.
