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Prickly Pear Liqueur
- Category: drinks
Ingredients
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- 4 peeled prickly pears, roughly chopped
- 4 cups vodka
- 1/4 cup water
- 1/4 cup raw sugar
Instructions
- Place the prickly pears and vodka in a pitcher, cover tightly with saran wrap and refrigerate for at least 2 days, and up to a week.
- Strain the brightly colored infused vodka, using a spatula to press the pulp.
- In a saucepan, combine the water and sugar and stir until completely dissolved (this makes a simple syrup). Cool, and add the simple syrup to the vodka.
- Place in mason jars and screw on top tightly. Keeps for several months.
