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I love to braise meat in my Dutch Oven, especially a hearty and meaty cut like short ribs. It’s so quick and simple to prepare, plus the longer it cooks the better it tastes. I usually make this on a Sunday when I have a
© 2023 RKP ENTERPRISES • ALL RIGHTS RESERVED • PRIVACY POLICY
© 2022 RKP ENTERPRISES • ALL RIGHTS RESERVED • PRIVACY POLICY