There are a few recipes my friends always ask me for, my Lemon-Herb Vinaigrette, Ranch Dressing, and Green Goddess Dip. They’re almost too easy to make, but I take all the credit! Liven up any veggie platter or salad with these and I swear your guests will lick their plates.
Greek Green Goddess Dip
Ingredients
Units
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- 1 cup low-fat plain Greek Yogurt
- 1 cup low-fat mayonnaise
- 1 garlic clove, minced
- 1/2 cup fresh mint
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- 1/2 cup fresh scallions
- 1/2 cup feta (I use sheep’s milk feta because it’s milder and very creamy
Instructions
Place all the ingredients in a food processor and blend until smooth.
Roni’s Ranch Dip
Ingredients
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- 16 oz low-fat sour cream (I use Daisy, it’s the only ‘real’ sour cream with very minimal ingredients)
- 1/4 cup fresh chopped dill
- 1/4 cup fresh chopped chives
- 1 packet Hidden Valley Ranch Dip
Instructions
Combine all the ingredients in a mixing bowl and stir well to combine. Allow to sit for at least an hour before serving.
Keywords: Ranch
Lemon Herb Vinaigrette
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Dressings
Ingredients
Scale
- 1 lemon, juiced
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- pinch of salt
- pinch of pepper
- pinch of sugar
- 1 teaspoon of dried Herbes de Provence
- 1/3 cup extra virgin olive oil
Instructions
Combine all the ingredients in a mason jar with a tight lid and shake vigorously. Place in the refrigerator and keep for up to 5 days.
Keywords: Lemon Herb Vinaigrette
