Cauliflower Mash
Ingredients
Scale
- 1 head of cauliflower, cut into bite sized pieces
- 1/3 stick of unsalted butter
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- chopped parsley for garnish
Instructions
- Place a pot of water on the stove, add ½ cup of water and place a steamer basket on top.
- Place the cauliflower florets on the steamer basket, cover with lid and steam for 10-15 minutes or until the cauliflower is fork tender (almost falling apart).
- Scoop the cauliflower into a colander and press as much liquid out as possible.
- Dump the water and steamer basket and replace the strained cauliflower into the pot.
- Add the butter and heavy cream and mash with a masher until smooth.
- Turn the heat on to low if you need help melting the butter.
- Add the parmesan cheese and stir until combined.
- Place in a bowl and garnish with chopped parsley. Serve immediately.
Keywords: cauliflower, mash