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Coconut Shrimp

Ingredients

Scale
  • 1 cup shredded sweetened coconut
  • 1 cup bread crumbs
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 1 cup cornstarch
  • 1 cup egg whites
  • 1 dozen shrimp
  • canola oil for frying

Instructions

  1. In one bowl, mix together shredded coconut and bread crumbs.  
  2. In another bowl mix together cornstarch, salt and cayenne.  
  3. In the third bowl pour the egg whites and whisk until you see little bubbles.  
  4. Peel the shrimp, devein and butterfly.  
  5. Pour oil in a pan and heat on medium until hot.  
  6. Dredge the shrimp first in cornstarch, then egg white and then flour coconut mixture.  
  7. Press down the coconut to ensure a good coating.  
  8. Fry in batches for 1-2 minutes, then flip and fry another minute or two until golden.  
  9. Drain on paper towel and sprinkle with a little kosher salt.  
  10. Serve immediately with dipping sauce or over rice with pineapple salsa.

Keywords: coconut, shrimp