Air Fryer Steak
- Prep Time: 2 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Air Fryer
Ingredients
Scale
- 2 – 1 1/2 inch thick NY Strip steaks
- 2 tbsp unsalted butter
- Generous kosher salt and fresh cracked pepper
Instructions
- Pat the steaks dry with a paper towel, then brush liberally with the butter on all sides and sprinkle generously with salt and pepper on all sides.
- Place in an air fryer and cook for 5 minutes, then flip and cook for another 5 minutes.
- Allow to rest for 5 minutes before slicing thin and serving.
Keywords: Air Fryer Steak
Air Fryer Hasselback Potatoes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Air Fryer
Ingredients
Units
Scale
- 4 russet potatoes
- 4 wooden grilling skewers
- 1/4 cup light olive oil
- generous kosher salt
- 1/2 cup grated parmesan cheese
- chopped rosemary or parsley for garnish
Instructions
-
Wash the potatoes and scrub well, but do not peel.
-
Skewer the potatoes ¾ way down the potato, horizontally.
-
Using a sharp knife, cut thin 1/8 slits, slicing until you hit the wooden skewer. This will prevent slicing the potatoes all the way in half.
-
Remove the skewer and brush with olive oil all over the potato and sprinkle generously with salt.
-
Place in air fryer basket and cook on high for 15 minutes.
-
Sprinkle evenly with Parmesan and cook for another 1-2 minutes or until cheese melts.
Keywords: Hasselback Potatoes
Sriracha Honey Brussels Sprouts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
Units
Scale
Brussels Sprouts:
- 2 lbs Brussels Sprouts, ends trimmed and sliced in half
- 1/3 cup light olive oil
- Generous pinch of salt
Sriracha Honey Sauce:
- 1 garlic clove, minced
- 1 lime, juiced
- 1 tbsp of Sriracha (or more to taste)
- 2 tbsp honey (or more to taste)
- Salt to taste
Instructions
- In a large mixing bowl, add the Brussels sprouts, olive oil, and salt and toss to coat.
- Place in an air fryer and cook for 10 minutes, toss and cook for another 5 minutes.
- Meanwhile, make the dipping sauce by combining all the ingredients and whisking. Taste and adjust seasoning as necessary.
- Add the Brussels Sprouts while they are hot and toss to coat before serving.
