Ancho Chili Salmon and Quinoa Bowl
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
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- 4 cooked salmon filets, flaked into bite-sized pieces
- 2 cups cooked quinoa
- 1/2 cup low fat mayonnaise
- 1/2 tsp kosher salt
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- juice from 1 whole lemon
- 2 tbsp fresh chopped cilantro (plus more for garnish)
- 2 mangos, diced
- 1 large English cucumber, diced
- 1 red bell pepper, diced
- 2 avocados, sliced
Instructions
- In a large mixing bowl, add the mayo, salt, cumin, paprika, lemon juice and cilantro and whisk to combine.
- Add the cooked quinoa and salmon and gently toss to combine.
- Split the salmon quinoa mixture evenly among four bowl, then top with your choice of mango, cucumber, bell pepper and avocado.
This is also excellent on top of a salad if you need a way to jazz up greens!