Name: Birria Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups chicken broth; 2 cups Birria Consommé; 2 packages Ramen noodles; 2 cups baby bok choy, packed; 1 cup oyster or shitake mushrooms; 1 cup peeled and sliced carrots; 1 tbsp sliced scallions

Birria Ramen

Print Recipe

Author: Roni Proter
Prep Time: 5
Cook Time: 5
Total Time: 10 minutes
Yield: 2 1x

Ingredients

Units Scale

2 cups chicken broth
2 cups Birria Consommé
2 packages Ramen noodles
2 cups baby bok choy, packed
1 cup oyster or shitake mushrooms
1 cup peeled and sliced carrots
1 tbsp sliced scallions

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Instructions

Bring the broth to boil in a large stock pot.
Meanwhile rinse the bok choy and slice in half. Gently wash the oyster mushrooms with a clean, damp cloth and peel and slice the carrots.
Whisk in the birria consommé and carrots and bring to a simmer.
Add the ramen noodles, bok choy and mushrooms, continue simmering for another two minutes.
Turn off heat, spoon the noodles, broth and vegetables into bowls and garnish with scallions.

Find it online: https://dinnerreinvented.com/recipes/birria-ramen-2/