If you watched this week’s Pozole Video, you probably have a lot of leftovers. I turned the leftovers into the easiest Carnitas Tacos by simply draining the liquid, spreading out the slow-braised pork onto a parchment-lined baking sheet, drizzling a little olive oil, and crisping up the edges under the broiler. I char the corn tortillas over an open flame and then I’m ready to assemble. Here is what you need and some of the toppings I love:
[ingredients]
