Chicken Satay with Thai Peanut Dipping Sauce
- Method: Grill
Ingredients
Units
Scale
- 4 boneless chicken breasts, trimmed
- 1 cup of Thai Peanut Sauce, plus more for dipping
- bamboo or wood skewers
- diced mango
- chopped cilantro
- chopped scallions
- fried rice
Instructions
- Slice the chicken into thin, long strip. Toss in 1 cups of peanut sauce and allow to marinate for 30 minutes.
- Skewer the chicken, reserving any liquid remaining.
- Heat your grill to medium high heat and grill the skewered chicken, brushing on any remaining sauce every couple of minutes or until chicken is cooked.
- Serve over fried rice with diced mango, cilantro and scallions.
Keywords: Chicken Satay