Soup, Soup & Salad, summer

Chilled Cucumber and Avocado Soup

Name: Chilled Cucumber Soup
Ingredients: 10 small Persian cucumbers, sliced in 1 int pieces; 5 avocadoes; 1/2 red onion, roughly chopped; 2 cloves garlic; 2 tbsp fresh tarragon, chopped; 2 tbsp fresh dill, chopped; 1 cup of low-fat Greek yogurt; 1 cup low-fat buttermilk; juice of 2 limes; generous salt and a little pepper to taste

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Chilled Cucumber Soup

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Author: Roni Proter
Category: Soup
Diet: Vegetarian

Ingredients

Units Scale

10 small Persian cucumbers, sliced in 1 int pieces
5 avocadoes
1/2 red onion, roughly chopped
2 cloves garlic
2 tbsp fresh tarragon, chopped
2 tbsp fresh dill, chopped
1 cup of low-fat Greek yogurt
1 cup low-fat buttermilk
juice of 2 limes
generous salt and a little pepper to taste

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Instructions

Place all the ingredients in a blender and blend on high until very smooth. Pour into a pitcher and cover with plastic wrap. Refrigerate overnight, adjust any seasoning and serve with chopped red onion and cucumbers.

Keywords: Chilled Cucumber Soup