10 small Persian cucumbers, sliced in 1 int pieces
5 avocadoes
1/2 red onion, roughly chopped
2 cloves garlic
2 tbsp fresh tarragon, chopped
2 tbsp fresh dill, chopped
1cup of low-fat Greek yogurt
1cup low-fat buttermilk
juice of 2 limes
generous salt and a little pepper to taste
Instructions
Place all the ingredients in a blender and blend on high until very smooth. Pour into a pitcher and cover with plastic wrap. Refrigerate overnight, adjust any seasoning and serve with chopped red onion and cucumbers.