Chopped Salad with Lemon Herb Vinaigrette
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
Units
Scale
- 3 cups organic mixed greens
- 1/4 cup bean sprouts
- 1/4 cup celery
- 1/4 cup tri-colored bell pepper
- 1/2 avocado
- 1/4 cup aged Asiago cheese
- 1/4 cup carrot
- 1/4 cup radishes
- 1 hard-boiled egg
- 1 tsp capers, drained
- 1 tsp chili flake (optional)
- 2 tbsp fresh dill
- 2 tbsp roasted, salted pumpkin seeds
- 1/4 cup lemon herb vinaigrette
Instructions
- Chop the lettuce and add it to a large salad bowl
- Dice the remaining vegetables into very small and equal pieces
- Dice the cheese
- Dice the had-boiled egg and sprinkle with drained capers and chili flake, if using
- Add all the chopped vegetables, cheese and egg to the salad bowl and toss gently
- Drizzle over the salad dressing and toss. Start with a few tablespoons, taste and add more if desired
- Top with pumpkin seeds and serve