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Cilantro Rice

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Ingredients

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  • 1 cup Basmati rice
  • 1 cup fresh cilantro leaves, minced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • salt to taste
  • 1/ cups water

Notes

  1. Saute garlic in olive oil until just fragrant. 
  2. Add rice and saute for one minute. 
  3. Add water, bring to a boil, then reduce heat to low and simmer covered for 15 minutes. 
  4. Turn off and allow rice to steam, covered, for 5 minutes. 
  5. Add chopped cilantro and fluff with a fork to combine. 
  6. Drizzle with a little more olive oil for super moist rice.

Keywords: cilantro, rice

Find it online: https://dinnerreinvented.com/recipes/cooking-with-tequila/