Easy Chimichurri Sauce
- Prep Time: 1 minute
- Total Time: 1 minute
- Yield: 4 1x
Ingredients
Units
Scale
- 1 medium shallot, minced
- 3 garlic cloves, minced
- 1 jalapeño, seeded and roughly chopped
- 1/2 cup red wine vinegar
- 1/2 cup packed flat leaf parsley
- 1/2 cup packed cilantro
- 2 tbsp fresh oregano leaves
- 1 tsp kosher salt
- 3/4 cup extra virgin olive oil
Instructions
- In a small blender, add the shallots, garlic and jalapeño and pulse until combined.
- Add the fresh herbs, salt and red wine vinegar and blend until pureed
- With the blender running, add the extra virgin olive oil in a slow, steady stream until completely blended
Find it online: https://dinnerreinvented.com/recipes/easy-chimichurri-sauce/