Name: Homemade Basil Pesto
Prep time: 1 min
Total time: 1 min
Yield: 2
Ingredients: 1 garlic clove; 1 cup packed fresh basil leaves, stems removed; 1/4 tsp kosher salt; 2 tbsp toasted pine nuts; 1/4 cup grated Parmesan; 1/3 cup extra virgin olive oil

Homemade Basil Pesto

Print Recipe

Author: Roni Proter
Prep Time: 1 minute
Total Time: 1 minute
Yield: 2 1x

Ingredients

Units Scale

1 garlic clove
1 cup packed fresh basil leaves, stems removed
1/4 tsp kosher salt
2 tbsp toasted pine nuts
1/4 cup grated Parmesan
1/3 cup extra virgin olive oil

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Instructions

In a food processor, pulse the garlic until finely minced
Add the basil, pine nuts, salt and Parmesan and pulse again until minced
With the food processor running, slowly add the extra virgin olive oil until completely blended. Serve immediately or store in an air tight container in the refrigerator for up to 5 days.

Find it online: https://dinnerreinvented.com/recipes/easy-homemade-basil-pesto/