Shepherd’s Pie

I have some leftovers from last night’s meatloaf and mashed potatoes and I love to reinvent them into this one pot Shepherd’s Pie. Instead of hours of prep and cook time, it only takes a few extra ingredients and a couple more minutes of prep to turn the house into a deliciously smelling home in time for dinner.

Shepherd’s Pie

Print Recipe

Pin Recipe

• Author: Roni Proter
• Prep Time: 5
• Cook Time: 20
• Total Time: 25 minutes
• Yield: 4 1x

Ingredients

Units USM Scale 1x2x3x

• 2 lbs cooked meatloaf – original recipe found here
• 1 cup low sodium beef broth
• 1.5 cups frozen peas
• 3 cups cooked mashed potatoes

Cook Mode Prevent your screen from going dark

Instructions

1. Set oven to 375
2. Microwave mashed potatoes until soft, about 1-3 minutes
3. In a cast iron skillet, mash the meatloaf and break up into small pieces
4. Add the beef brother, frozen peas and a pinch of salt and mix until combined and a thick soup like consistency
5. Spoon the mashed potatoes on top and bake for 20 minutes until the top of the potatoes are crisp and brown