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Fava Bean Hummus
- Author: Roni Proter
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Units
Scale
- 2 cups shelled fava beans
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2 cups shelled edamame
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1 – 15 oz jar canned chickpeas
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1/4 cup tahini
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1/4 cup water
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2 garlic cloves, minced
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Juice of 1 lemon
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1 tsp salt
Instructions
Place all the ingredients in a food processor and puree until smooth. Scrape down the sides, taste for seasoning and pulse until completely incorporated. Serve with vegetables or pita chips.
Keywords: Fava Bean Hummus