Name: Grilled Flank Steak
Ingredients: 1, 2 lb grass-fed flank steak; 1 cup red wine (I refrigerate opened bottles I don’t finish, that way I’m not cracking open a bottle just for cooking); 1/4 cup extra virgin olive oil; 4 garlic cloves, crushed; 4 whole sprigs of fresh thyme; 4 whole sprigs of parsley; 8 sprigs chives, chopped; salt and pepper to taste

Italian Flank Steak Paninis

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Author: Roni Proter

Ingredients

Units Scale

1/2 lb grilled, medium-rare flank steak, sliced into thin strips
1 large red bell pepper
1 sweet yellow onion
4 ciabatta rolls
12 sprigs fresh basil, chopped
8 slices Provolone cheese
Drizzle of olive oil, salt, and pepper

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Instructions

Slice pepper and onion into thin, long strips. Drizzle a little olive oil, salt and pepper and toss.
Heat a grill and place pepper and onion slices, grilling for a few minutes until wilted and charred. Remove from the grill.
Slice ciabatta rolls in half, place a slice of cheese on both sides of the bun. On one side of the bun, place 4-5 strips of flank steak, peppers and onion, on each roll, then sprinkle with a little basil.
Cover with the other slice of cheese and bun.
Place on a panini press and grill for several minutes until the cheese melts. Enjoy!

Keywords: Italian, flank, steak, panini

Find it online: https://dinnerreinvented.com/recipes/grilled-flank-steak-reinvented/