Name: Grilled Chicken
Ingredients: 1 whole chicken cut up (have your butcher cut up a chicken, but make sure to keep the bones in and skin on, this is what keeps your meat moist and flavorful); Plus 2 boneless chicken breasts; 1/2 jar of your favorite BBQ sauce; 1/4 cup apple cider vinegar; 1/4 cup packed brown sugar; 1/4 cup vegetable oil; 1 tsp salt; 1 tsp fresh cracked pepper

Perfected Grilled Vegetables

Print Recipe

Author: Roni Proter
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Method: Grill

Ingredients

Units Scale

2 red bell peppers
1 package baby bella mushrooms
3 medium zucchinis
1 large red onion
1/2 cup aged balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper to taste
1 tbsp dried oregano

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Instructions

Mix all the marinade ingredients in a large bowl.
Cut the vegetables into large chunks.
Toss vegetables into the marinade and let them rest for 20 minutes.
Skewer vegetables and cook on a grill on medium to medium-low heat, turning every 3 minutes until barely blackened on each side (about 10 minutes).

Keywords: Grilled Vegetables

Find it online: https://dinnerreinvented.com/recipes/grilling-tips-plus-how-to-use-the-leftovers-for-other-yummy-meals/