Mediterranean Spider Web Seven Layer Dip
Ingredients
Scale
- 2 containers hummus (I used Sabra Classic Hummus and Roasted Red Pepper Hummus)
- 1 cup chopped cherry tomatoes
- 1 cup chopped yellow bell peppers
- 1 cup chopped red bell peppers
- 1 cup chopped cucumbers (I prefer Persian, they have less seeds and water and are crunchy and full of flavor)
- 1 cup crumbled feta cheese
- 1/2 cup sour cream mixed with a splash of heavy cream (place in a Ziplock and refrigerate until ready to use)
- 2 olives
Instructions
- In a clear bowl (I like trifle dishes, they have a pedestal and look beautiful on a table) scoop half of the hummus and spread as a layer on the bottom of the bowl.
- Now add a layer of chopped cherry tomatoes.
- Make sure the vegetables are scattered around the edges so you can visibly see them from the side.
- Next add half of the roasted red pepper hummus in an even layer.
- Continue layering vegetables and feta and hummus until you reach the top of the bowl.
- Finish with a final layer of the roasted red pepper hummus.
- Remove the sour cream and snip off a corner of the plastic bag.
- Pipe a spider web around the top of the bowl.
- Cut an olive in half horizontally and place him on the spider web, rounded side up.
- Cut the other half and the other olive into strips and place four ‘legs’ around the body of the olive to create the spider.
- Serve with purple corn tortilla chips or veggies like carrots and celery.
Keywords: dip, halloween, hummus, veggies, chips, appetizer