.5 oz fresh Cava orange juice (can use lime juice)
1 tsp honey
2oz Hibiscus tea – recipe to follow
Topo Chico or soda water to top
Ice
Instructions
Make the hibiscus tea – boil 1 1/2 cups water and place in a heat proof measuring cup with 1/4 cup dried hibiscus flowers. Let steep for five minutes, then add 1/2 cup of ice and allow to melt before straining into a glass jar. Refrigerate for at least 15 minutes or until cold.
In a cocktail shaker, combine tequila, orange juice and honey and stir until the honey is dissolved. Add hibiscus tea and ice and shake vigorously for 30 seconds. Strain into an old-fashioned cocktail glass, filled with ice. Serve with a slice of orange.