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Instant Pot Carnitas Tacos

Instant-Pot-Pork-Carnitas-tacos
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Ingredients

Units Scale
  • 1–2 lbs Instant Pot pulled pork
  • 12–16 corn tortillas
  • 1 jalapeno
  • 2 limes
  • 1 cup cilantro
  • 4–6 radishes
  • 1/2 red onion, diced

Instructions

  1. Heat oven to low broil. Drain liquid from the pozole or slow-cooked pork and remove hominy.
  2. Place chunks of meat on a parchment-lined baking sheet and broil for 3-5 minutes, checking constantly to make sure meat doesn’t burn.
  3. Toss and continue to cook for 3-5 more minutes or pork is crispy at the edges.
  4. Meanwhile slice jalapeno, radishes and chop cilantro. Cut limes into quarter wedges. Warm up the tortillas and scoop the carnitas into the tortillas, it should make at least 3-4 tacos for each person.
  5. Top with chopped cilantro and other toppings. Serve immediately.

Keywords: Carnitas Tacos

Find it online: https://dinnerreinvented.com/recipes/instantpot-carnitas-tacos/