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Chopped Italian Salad with Pepperocini Vinaigrette
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Author:
Roni Proter
Prep Time:
10
Total Time:
10
Yield:
4
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Ingredients
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2 cups
romaine, chopped
1 cup
iceberg, chopped
1/2 cup
cherry tomatoes, quartered
1
Persian cucumber, diced
1/2
yellow bell pepper, diced
1/4 cup
thinly sliced pepperocini pepper
1/4 cup
red onion, diced
1/4 cup
celery rib, plus frilly tops, diced
1/4 cup
fresh dill, minced
1
can Great Northern beans, drained and rinsed
1 tsp
red chili flake (optional)
For the vinaigrette:
1/2 cup
grated Parmesan
1 tsp
kosher salt
1/2 tsp
pepper
1 tsp
Dijon mustard
1 tsp
garlic powder
1 tsp
dried Italian seasoning
1/4 cup
pepperocini juice from a jar of pepperocini
3 tbsp
champagne vinegar
1/2 cup
extra virgin olive oil
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Instructions
In a large salad bowl, combine all the ingredients for the salad and gently toss to combine
In a small jar, combine all the ingredients for the vinaigrette and shake vigorously
Just before serving, pour the vinaigrette over the salad and gently toss
Find it online
:
https://dinnerreinvented.com/recipes/italian-chopped-salad-recipe/