Warm Lamb Burgers
Ingredients
Scale
- 2 lbs grass fed ground lamb (I use the leanest lamb they have as it yields quite a bit of fat when cooking)
- 4 cloves minced garlic
- 5–10 dashes worcestershire sauce (can substitute soy sauce here)
- 2 tbsp ground cumin
- 3 tbsp each: chopped parsley, dill and chives
- 1/4 cup toasted pine nuts
- salt and pepper to taste
Instructions
- Heat your indoor grill, if you have settings, choose the burger option.
- Toss all the ingredients into a mixing bowl and mix gently until the pine nuts, herbs and garlic are well combined with the meat.
- Form into even sized patties (mine were small, but I made about 8).
- Grill until medium to well done, depending on preference (anywhere from 5-10 minutes).
- Serve with Tzaziki sauce.
Keywords: lamb, burgers