French Onion Soup
French Onion Soup is the smell we all love to come home to after a busy and hectic day. Slightly sweet from the caramelized onions, rich from the beefy broth and cheesy from the Gruyere croutons, this is comfort in a bowl. This soup usually begins by making your own stock, which entails roasted beef […]
Air Fryer Salmon Bites Bowl
Crispy air fryer salmon bites are perfect for building your next Asian inspired protein bowl. Steamed broccoli and rice, crunchy cucumbers and our favorite Japanese seasoning, Furikake, brings the whole bowl together for this delicious and easy weeknight dinner.
Sheet Pan Gnocchi and Crispy Veggies
Frozen potato gnocchi and hearty Brussels Sprouts roast perfectly on a sheet pan for a quick and easy weeknight dinner. This vegetarian dinner is perfect on its own and requires little preparation and virtually no clean up, or serve it as a complete side with any protein.
Mixed Berry Galette
While you can now find berries in grocery stores year round, this mixed fruit and berry galette is best when cherries and raspberries are in season. Don’t worry if the fruit tastes a little tart, the gentle sweetness draws out all the fruit juice and the lemon zest perks them right up! I love the […]
Watermelon Gazpacho
I first made watermelon gazpacho because I didn’t want my watermelon and tomato salad to go to waste. The night before I had made my favorite summer salad using heirloom tomatoes, watermelon and cucumbers, but the next day it wasn’t fresh. In an effort not to waste, I thought I would bring it back to […]
Leftover Steak Sandwich
When I’ve been grilling lately, I always end up with a little leftover steak. I’m always apprehensive reheating steak because I overcook it and it comes out tough. But if I slice it very thin and pile it delicately onto a toasted ciabatta, it makes for a killer sandwich. Even better, if I have some […]
Avocado Pesto Pasta
If you have some leftover guacamole, try reinventing it into this delicious avocado pesto pasta. It’s healthy, refreshing and takes only a few minutes to make.
Double Chocolate Gluten Free Banana Bread
A combination of gluten free flour and almond flour make this gluten free double-chocolate banana bread makes it equally light and substantial, plus it’s the closest to ‘real’ banana bread that I’ve had! I use excellent quality cocoa powder and tiny chocolate chips so it’s rich and decadent and so satisfying. Hope you enjoy!
Chia Pudding Parfait
Whenever I’ve made chia pudding in the past, I get the measurements of milk to chia seeds wrong. The chia seeds are still lumpy and the the mixture is really runny. Then I swapped the coconut or oat milk out for coconut yogurt and I ended up with a consistency and taste that was rich […]
How to Save Money on Groceries
Food cost prices have surged, between inflation and chain disruptions, the price has increased on everything in grocery stores. So where is the best place to shop, what day of the week can you score the best deals, and what is ‘Omni channel’ shopping? Below are the tips I shared on NBC Texas Today TV […]