Archives: Recipes

Chicken Parmesan Pasta Bake

Rotisserie Chicken is a busy working parent’s time saving hero. It’s versatile and can be transformed into anything from an Asian noodle dish to an Italian one-dish dinner, like this Chicken parmesan Pasta Bake.

Baked Lemony Chicken and Zucchini Meatballs with Feta and Herbs

These baked lemony chicken meatballs are so tasty, your children might not even realize they’re packed full of zucchini and actually really healthy. You can absolutely buy ground chicken to make this recipe come together even quicker, but I prefer to trim my chicken of as much fat as possible so these are lean and […]

Pumpkin Spiced Baked Donuts

Not only are these pumpkin spiced donuts gluten free, they’re also baked, and the best part is I used a boxed baking mix and added a few other healthy ingredients to make them even healthier. I feel zero guilt serving my family these delicious and wholesome donuts, plus my whole house smells incredible. Enjoy!

Lentil Soup with Kale and Chicken Sausage

Lentil soup was a dinner staple my mother made about once a week. Inexpensive, nutritious and easy to make, it’s one of the one-pot meals that tastes better every day after you make it. I added some hearty lacinato (dino kale) and some crispy chicken sausage to make it even more delicious.

Tortilla Soup

Tortilla soup is one of my family go-to meals. The first time I ever had it was for a special birthday lunch with my mother at The Mansion Restaurant, Dean Fearing’s restaurant at the time. It was pureed until smooth and they pour it table side and top it with smoked chicken breast, avocado, sliced […]

Shakshuka – The Skillet Pan Dinner for the Busiest Weeknights

Shakshuka is an Israeli staple that is often served for breakfast. But when you haven’t been to the grocery store and you need a healthy, easy dinner you can make in one skillet pan, in less than half an hour, it’s a win for everyone. I believe in keeping some basics in my refrigerator, like […]

Brown Butter Gnocchi with Spinach and Parmesan

I love homemade gnocchi but hate the time it takes to make from scratch, not to mention the gigantic mess it makes in the kitchen. But when I had a few baked potatoes sitting around, I thought I’d try and reinvent them into gnocchi and throw all the ingredients into the food processor. It was […]