Hasselback potatoes are the most impressive, yet easy, side dish you can make to make any meal elevated and feel more sophisticated. They seem difficult and time-consuming, yet they really are the easiest to prepare. We made ours with Parmesan, any cheese will do, or you can leave it out altogether.
Air Fryer Hasselback Potatoes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Air Fryer
Ingredients
- 4 russet potatoes
- 4 wooden grilling skewers
- 1/4 cup light olive oil
- generous kosher salt
- 1/2 cup grated parmesan cheese
- chopped rosemary or parsley for garnish
Instructions
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Wash the potatoes and scrub well, but do not peel.
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Skewer the potatoes ¾ way down the potato, horizontally.
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Using a sharp knife, cut thin 1/8 slits, slicing until you hit the wooden skewer. This will prevent slicing the potatoes all the way in half.
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Remove the skewer and brush with olive oil all over the potato and sprinkle generously with salt.
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Place in air fryer basket and cook on high for 15 minutes.
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Sprinkle evenly with Parmesan and cook for another 1-2 minutes or until cheese melts.
Keywords: Hasselback Potatoes
