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Horseradish Scalloped Potatoes

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Ingredients

Units Scale
  • 8 Yukon Potatoes, scrubbed and sliced very thin on a mandolin
  • 4 garlic cloves, minced
  • 1 large red onion, minced
  • 2 cups grated parmesan
  • 4 tbsp freshly grated horseradish
  • 2 cups milk
  • 3/4 cup heavy whipping cream
  • 4–5 sprigs thyme, destemmed
  • salt and pepper to taste (generous)

Instructions

  1. Heat the oven to 375.
  2. Whisk the milk, cream, salt, pepper, garlic, red onion, thyme, half the parmesan cheese, and horseradish together in a large mixing bowl.
  3. Add the potatoes and toss.
  4. Place in two, medium sized, baking dishes and sprinkle remaining parmesan on top.
  5. Grate a fine layer of horseradish on top.
  6. Cover with foil and bake for about 45 minutes.
  7. Uncover and bake for another 15 minutes until the top is bubbling and browned.

Keywords: potatoes, horseradish

Find it online: https://dinnerreinvented.com/recipes/passover-favorite-recipes/