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Blueberry and Greek Yogurt Parfait
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Author:
Roni Proter
Ingredients
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Scale
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1 cup
plain low fat greek yogurt
1 cup
blueberries
1 cup
granola
honey for drizzling
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Instructions
In a small, long, clear glass, scoop a spoonful of the yogurt, followed by a spoonful of granola and last a spoonful of blueberries.
Drizzle with honey and repeat until the container is filled. Makes 2.
Find it online
:
https://dinnerreinvented.com/recipes/quick-and-easy-weekday-breakfasts/