Seafood, Sheet Pan

Sheet Pan Salmon and Snow Peas with Basil Pesto Cream Sauce

Name: Sheet Pan Salmon and Snow Peas with Basil Pesto Cream Sauce
Ingredients: 12 ounces of salmon; 2 small Russet Potatoes (I microwave mine for 5-10 minutes or until they are soft); 2 cup of fresh snow peas; 2 tbsp extra virgin olive oil; juice from one lemon; 1/4 cup fresh basil pesto; 1/4 cup heavy cream; salt and pepper to taste

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Sheet Pan Salmon and Snow Peas with Basil Pesto Cream Sauce

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Author: Roni Proter

Ingredients

Units Scale

12 ounces of salmon
2 small Russet Potatoes (I microwave mine for 5–10 minutes or until they are soft)
2 cup of fresh snow peas
2 tbsp extra virgin olive oil
juice from one lemon
1/4 cup fresh basil pesto
1/4 cup heavy cream
salt and pepper to taste

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Instructions

On a large sheet pan, lined with parchment paper, place the salmon and brush with a light coating of olive oil and sprinkle with salt and pepper. Squeeze over the juice of half a lemon.
Place the snow peas alongside and toss with olive oil, salt, pepper, and remaining juice from half a lemon.
Add the potatoes and bake at 350 for 10 minutes.
Meanwhile, mix the pesto with cream. Pour over the pesto and serve.

Keywords: salmon, basil, pesto, cream