Name: Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 lbs of fresh, peeled shrimp (I buy large Gulf Shrimp, frozen with an ‘EZ Peel’ to remove quickly once thawed); 4 cups cooked spaghetti; 6 tbsp unsalted butter; 6 cloves of fresh garlic, minced; 1 cup white wine (Chardonnay works great); 1/2 fresh lemon juice; 3 tbsp fresh chopped parsley; Kosher salt to taste; slide lemons for garnish; optional: chili flake to taste

Shrimp Scampi

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Author: Roni Proter
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Cuisine: Italian

Ingredients

Units Scale

2 lbs of fresh, peeled shrimp (I buy large Gulf Shrimp, frozen with an ‘EZ Peel’ to remove quickly once thawed)
4 cups cooked spaghetti
6 tbsp unsalted butter
6 cloves of fresh garlic, minced
1 cup white wine (Chardonnay works great)
1/2 fresh lemon juice
3 tbsp fresh chopped parsley
Kosher salt to taste
slide lemons for garnish
optional: chili flake to taste

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Instructions

In a large stainless steel sauce pan, melt the butter on medium low heat.
Once melted, add the shrimp, sprinkle with salt and cook for just a couple minutes or until they begin to turn from translucent to opaque.
Flip the shrimp, add the garlic, white wine and lemon juice and cook for just another minute.
Turn off the heat, add the pasta and toss to coat the sauce and shrimp. Add the parsley and pour into a large serving bowl.
Top with lemon slices and more parsley, plus a generous sprinkle of salt. Serve immediately

Keywords: Shrimp Scampi

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