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White Wine Slow Cooker Chicken and Veggies

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Ingredients

Scale
  • 2 chicken breasts, bone-in, skinless
  • 4 chicken thighs, bone-in, skinless
  • 1 package baby bella mushrooms
  • 6 carrots, peeled and cut into 1 inch pieces
  • 1/2 onion, chopped
  • 5 garlic cloves, peeled
  • 1/2 bottle white wine
  • 3 cups chicken broth
  • 1 small bunch parsley
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • cheese cloth
  • salt and pepper to taste

Instructions

  1. Wrap herbs in cheesecloth.
  2. Place chicken in the slow cooker and nestle the herbs in the center.
  3. Place vegetables on top, season with salt and pepper and pour wine and broth on top.
  4. Place top on slow cooker and cook on low for 6 hours.
  5. Skim any fat that rises to the surface and serve. 

Notes

P.S. Add a splash of heavy cream at the end, it adds an incredible zing to the sauce.

Keywords: chicken, slow cooker

Find it online: https://dinnerreinvented.com/recipes/slow-cooker-meals/