Name: Chili Salmon with Arugula and Pumpkin Seeds
Ingredients: 1 lb Atlantic salmon; 2 tbsp soy sauce; 4 tbsp packed light brown sugar; 2 tbsp hot chili oil; 1 cup arugula; 2 tbsp pumpkin seeds; salt and pepper; squeeze of fresh lemon juice

Avocado Toast

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Author: Roni Proter

Ingredients

Scale

2 avocados
1 loaf high-quality Sourdough bread, cut into half-inch thick slices
juice from half a lime
coarse ground sea salt

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Instructions

Set a grill pan to high heat. Brush the sourdough bread with olive oil (I used California Goldminer, which is a very tangy bread with a crunchy crust) and grill on each side until toasty and grill marks form.
Meanwhile, mash the avocados and add the lime juice and salt.
Soft boil an egg or pan fry an egg until the white is set but the yolk is still runny.
Scoop mashed avocado on top of the toast and place a fried egg on top. Finish with a sprinkling of sea salt

Find it online: https://dinnerreinvented.com/recipes/top-aphrodisiac-foods-and-how-to-cook-them-for-valentines-day/