Name: Chili Salmon with Arugula and Pumpkin Seeds
Ingredients: 1 lb Atlantic salmon; 2 tbsp soy sauce; 4 tbsp packed light brown sugar; 2 tbsp hot chili oil; 1 cup arugula; 2 tbsp pumpkin seeds; salt and pepper; squeeze of fresh lemon juice

Peach and Basil Bruschetta

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Author: Roni Proter
Method: Grill

Ingredients

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1 semi-ripe peach, washed and diced
4 fresh basil sprigs
splash of white balsamic vinegar
splash of extra virgin olive oil
pinch of sugar
pinch of salt
1 loaf high-quality Sourdough bread, cut into half-inch thick slices

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Instructions

Set a grill pan to high heat. Brush the sourdough bread with olive oil and grill on each side until toasty and grill marks form.
Meanwhile, combine the diced peaches with basil, white balsamic, olive oil, salt and sugar and let sit at room temperature for 15 minutes.
Scoop the peaches onto the toast and serve.

Keywords: Bruschetta

Find it online: https://dinnerreinvented.com/recipes/top-aphrodisiac-foods-and-how-to-cook-them-for-valentines-day/