Name: Tzaziki Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 Persian Cucumbers, skin on (can substitute pickling or ‘kirby’ cucumbers); 1 tsp kosher salt; 2 cups 2% Plain Greek Yogurt; 2 tbsp fresh chopped dill; 2 cloves minced fresh garlic

Tzaziki Sauce

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Author: Roni Proter
Prep Time: 5
Total Time: 5 minutes
Yield: 4 1x

Ingredients

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2 Persian Cucumbers, skin on (can substitute pickling or ‘kirby’ cucumbers)
1 tsp kosher salt
2 cups 2% Plain Greek Yogurt
2 tbsp fresh chopped dill
2 cloves minced fresh garlic

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Instructions

Grate the cucumbers using a cheese grater, sprinkle with salt, toss and allow to rest for one minute.
Squeeze the cucumbers to remove extra water and place in a medium mixing bowl along with the yogurt, dill and garlic.
Stir to combine and serve immediately or refrigerate for up to five days.
Note: raw garlic becomes more potent with time, so if you are saving this sauce you may want to reduce the garlic by half.

Find it online: https://dinnerreinvented.com/recipes/tzaziki-recipe/