Name: Watermelon Feta Salad with Arugula and Mint
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 cups arugula; 3 cups cubed watermelon; 2 cups cubed Persian cucumbers; 2 cups cubed Sheep’s milk feta; 2 tbsp fresh chopped mint; zest from one lime; juice from one lime; 1/4 cup good quality extra virgin olive oil; 1-2 tsp kosher salt

Watermelon Feta Salad with Arugula and Mint

Print Recipe

Author: Roni Proter
Prep Time: 10
Total Time: 10 minutes
Yield: 4 1x

Ingredients

Units Scale

8 cups arugula
3 cups cubed watermelon
2 cups cubed Persian cucumbers
2 cups cubed Sheep’s milk feta
2 tbsp fresh chopped mint
zest from one lime
juice from one lime
1/4 cup good quality extra virgin olive oil
1–2 tsp kosher salt

Cook Mode Prevent your screen from going dark

Instructions

Cube the watermelon, cucumbers and feta into the same 1/2 inch sized cubes.
Zest the lime into a small bowl, then squeeze the lime juice into a separate bowl
Mince the fresh mint
In a large salad bowl, add half arugula and then add half the watermelon, half the cucumbers and half of the feta
Sprinkle with half of the lime zest and half of the mint.
Sprinkle generously with half the kosher salt, especially on the watermelon and cucumber pieces
Repeat with the remaining ingredients
Pour the lime zest evenly over the salad and drizzle with olive oil and serve immediately.

Find it online: https://dinnerreinvented.com/recipes/watermelon-and-feta-salad-with-mint-and-arugula/