Rutabaga Mash
Ingredients
Scale
- 1 cup of water
- 2 large rutabagas, peeled and cut into large cubes
- 1/3 stick of unsalted butter
- 1/4 cup heavy cream
- salt and pepper to taste
- pat of butter for garnish
Instructions
- In an InstantPot, add a cup of water, then place the basket insert in the bottom, followed by the rutabaga.
- Place the top and seal. Set to steam for 10 minutes.
- Force the steam release valve after it finishes steaming.
- Scoop out the rutabaga and place in a pot set to low heat.
- Add the butter, heavy cream and salt and pepper and mash until smooth.
- Serve immediately in a bowl, topped with a pat of butter.