Name: Cauliflower Mash
Ingredients: 1 head of cauliflower, cut into bite sized pieces; 1/3 stick of unsalted butter; ¼ cup heavy cream; ¼ cup grated parmesan cheese; chopped parsley for garnish

Sweet Potato Mash

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Author: Roni Proter

Ingredients

Scale

1 cup of water
3 large sweet potatoes, peeled and cut into large cubes
1/3 stick of unsalted butter
1/4 cup of heavy cream
salt and pepper to taste
5 sprigs of fresh thyme (optional)
chopped salted, roasted pecans for garnish

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Instructions

In an InstantPot, place the rack on the bottom, then the water and place the sweet potatoes on top.
Close and seal, then set to steam for 10 minutes.
Once it finishes cooking, force the steam release valve.
Remove the sweet potatoes and place in a pot, set to low heat.
Add the butter and heavy cream, salt and pepper and thyme, if you’re using.
Mash until smooth.
Place into a bowl, garnish with chopped pecans and serve immediately.

Find it online: https://dinnerreinvented.com/recipes/3-new-mashes-to-switch-up-your-potato-game/