Name: Coconut Shrimp
Ingredients: 1 cup shredded sweetened coconut; 1 cup bread crumbs; 1 teaspoon cayenne; 1 teaspoon salt; 1 cup cornstarch; 1 cup egg whites; 1 dozen shrimp; canola oil for frying

Pineapple Salsa

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Author: Roni Proter

Ingredients

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1 cup diced fresh pineapple
1 cup seeded and diced tomato
1/2 cup diced red onion
1/2 chopped fresh cilantro
juice from 1 lime
dash of Tabasco
salt and pepper to taste

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Instructions

Combine all ingredients and stir gently.
Place in refrigerator and serve cold.

Find it online: https://dinnerreinvented.com/recipes/a-tropical-getaway-without-leaving-home/