Name: How to Make Authentic Falafel and Israeli Chopped Salad
Ingredients: 1 1/2 cups dried chickpeas; 1/2 large onion, diced; 2 cloves garlic, peeled; 1 large handful flat leaf parsley, chopped; 1 extra large handful cilantro, chopped; 2 tbsp ground cumin; 2 tsp ground coriander; 1 tsp baking powder; 3 tbsp water; 3 tbsp flour; 1 tsp sesame seeds; generous salt; oil for frying (light olive oil, sunflower oil); 1/2 cup toasted sesame paste (tahini); juice from one lemon; salt; water (about 1/2 cup)

Israeli Chopped Salad

Print Recipe

Author: Roni Proter

Ingredients

Scale

2 medium ripe organic tomatoes, diced into 1cm cube (about 1 cup)
2 small Persian cucumbers diced into 1cm cube (about 1 cup)
2 tbsp flat leaf parsley, chopped
2 tbsp dill, chopped
juice from 1/2 lemon
1 1/2 tbsp extra virgin olive oil
salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine all the ingredients together in a medium mixing bowl and gently toss.
Allow to sit at room temperature for at least 15 minutes before serving.

Find it online: https://dinnerreinvented.com/recipes/authentic-falafel-and-israeli-chopped-salad/