Cedar Plank Grilled Salmon Salad with Mango Salsa
Ingredients
Units
Scale
- 1 whole side of salmon
- 2 tbsp mesquite-grilled seasoning
- 1 tbsp honey
- 1 tbsp kosher salt
- 3 tbsp extra virgin olive oil
- 4 cedar planks, soaked for a minimum of one hour
For the salsa:
- 1 large, ripe mango
- 1/4 cup diced red onion
- 1/2 cup chopped cilantro
- juice from 1 lime
- salt to taste
- For the salad:
- Mixed field greens or bibb lettuce
- Slices of avocado
- Thinly sliced jalapeno (optional)
Instructions
- Heat the grill and place the cedar planks on the grill once it’s hot. Rub the salmon with olive oil, mesquite-grilled seasoning, honey, and salt.
- Place on the grill and cover the hood, grill for 10 minutes.
- Meanwhile, add the diced mango, red onion, lime juice, cilantro, and salt.
- To serve, place the grilled salmon on the bed of lettuce, top with mango salsa, sliced avocado, and jalapenos.