Easy, Crispy Fish Tacos
Ingredients
Scale
- 4 tilapia filets
- 1 cup of 2% milk
- 1 cup of fine corn meal
- 1 tbsp of taco seasoning or Tony Chachere's Creole seasoning
- 1-2 tbsp olive oil or butter for pan-frying
- 8 corn tortillas
- guacamole, shredded cabbage, coleslaw or salsa for garnish
Instructions
- Place a cast iron skillet on medium heat and add oil.
- In one large, shallow bowl pour the milk, and in another place the cornmeal and seasoning.
- Dip each tilapia filet in the milk and then immediately dredge in corn meal.
- Place in pan and fry until browned and crisp on each side (about 2 minutes each).
- Once cooked, cut each tilapia filet in half, place in a tortilla, and dollop with guacamole, salsa, coleslaw, or shredded cabbage.
Enjoy!