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Sweet Potato and Black Bean Quesadillas

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Ingredients

Scale
  • 1 large baked and peeled sweet potato (I microwave it for 5 minutes)
  • 1/2 can drained and rinsed black beans
  • 2 tbsp chopped cilantro
  • 1/4 cup finely chopped red onion
  • 1 chipotle pepper in adobo sauce, chopped
  • salt and pepper to taste
  • 3-4 flour tortillas
  • 1 cup shredded mozzarella

Instructions

  1. In a large mixing bowl, mash the sweet potato and black beans together.  
  2. Add the chipotle, red onion and cilantro.  
  3. Place a flour tortilla in a skillet set to medium heat and sprinkle generously with mozzarella.  
  4. Spread a third of the sweet potato mixture on half the tortilla and let the cheese melt.  
  5. Then flip over and cut in half.  
  6. Repeat with other two tortillas.  
  7. Serve warm.
     

Find it online: https://dinnerreinvented.com/recipes/easy-weeknight-sweet-potato-meals/