Flank Steak Quesadillas
Ingredients
Units
Scale
- 1/2 lb grilled medium-rare flank steak, cut into bite-sized pieces
- 1/2 medium onion, chopped
- 1 green bell pepper, chopped
- 1 tbsp taco seasoning
- 1 tsp ground cumin
- 1 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- 2 cups grated Monterrey Jack cheese
- 4 large flour tortillas
Instructions
- In a medium frying pan, set to medium heat, add olive oil, onions and pepper. Saute for a couple of minutes until onions are translucent.
- Add chopped flank steak, taco seasoning, cumin and cilantro, and warm through.
- Remove the veggies and meat and place a flour tortilla in the pan.
- Sprinkle a fourth of the cheese across the entire tortilla, then place a fourth of the meat and veggie mixture on one half of the tortilla.
- Cook until the cheese begins to melt and the tortilla browns slightly.
- Fold in half and remove, slicing the tortilla into wedges.
- Repeat with the other three tortillas.