Asian Flank Steak Salad with Peanut Dressing
Ingredients
Scale
- 1 pound grilled medium-rare flank steak, sliced into thin strips
- 1, 5 oz bag Zen blend lettuce (mix of Asian greens, baby kale, and spinach)
- 1, 16 oz container Shitake mushrooms, destemmed, washed and sliced (can substitute baby Bella mushrooms)
- 16 oz snow peas
- 1 red bell pepper, sliced
- 1/2 cup Wonton strips (optional)
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp toasted sesame seeds
- 1/2 Thai peanut sauce salad dressing of your choice
Instructions
- Place the greens in the bottom of a bowl. Sprinkle mushrooms, snow peas, bell pepper and half the wonton strips on top.
- In a separate bowl, toss the flank steak, sesame seeds, and 3 tbsp of the peanut sauce together.
- Add the steak to the salad, then add the remaining dressing and toss.
- Sprinkle remaining wonton strips, cilantro, and mint and serve immediately.