I prefer to serve blends like this Apothic Winemaker’s 2012 Blend. It’s Californian, so it’s bold, jammie and fruit forward, comforting flavors for a chilly Halloween night. Plus the bottle looks dark and sultry, perfect for the spooky holiday.
Find it online: https://dinnerreinvented.com/recipes/halloween-entertaining-food-and-wine-pairing/